When Danny Macdonald (74) from Ireland learned that he had cancer and that he probably only had three months left to live, he decided to ignore the doctors’ advice and said “no” to chemotherapy.
Despite the poor prognosis, four years later Danny is in excellent health thanks to the daily protocol he adopted, which includes the consumption of wheatgrass (young wheat) juices – a nutrient-dense “superfood” with a variety of incredible benefits.
Danny became aware of his condition when one day the ulcer suddenly exploded in his stomach.
After he was taken to hospital from the farm where they lived, doctors struggled to stop the bleeding, only to discover that Danny actually had a severe form of stomach cancer that had metastasized.
They warned him that the only way he could get rid of the cancer was to undergo chemotherapy and radiation.
After four years, Danny returned to the hospital and revealed to the bewildered doctors how he managed to heal himself.
“I told the doctors that I was not ready for the therapy that they proposed to me. I knew I was going to die. They were furious that I had made such a decision. My personal doctor warned me that I would be dead in 3 months.”
Danny decided to consume wheatgrass because he had read and heard about the many positive experiences about the miraculous, healing properties of green wheat.
I didn’t know what I could expect, but I was determined to go all the way” – says Danny.
“Within seven days the tingling sensation I had subsided and I started to feel much better.
I stopped taking the pills that were prescribed to me and since then I haven’t taken a single pill to this day. A month later the pain was completely gone and that’s when I knew there was hope for me and I was well on my way to recovery.
The wheatgrass worked. I made the right decision when I refused the advice of the doctors.”
In a short time, he returned to his normal body weight. Starting with only 28 grams of wheatgrass per day, he later went up to 200 grams of wheatgrass per day.
“I know many doctors who think that wheatgrass does not have the quality and ability to destroy cancer, but I am living proof that this is not true and that it works.”
“And although many doctors won’t admit it publicly, people are already starting to see the benefits of wheatgrass. People ask me how I managed to survive, and I can only tell them one word – wheat grass.”
Green wheat is the grass that is harvested before it transforms into a stalk with golden ears. As a young plant, wheat is more similar in composition to green leafy vegetables than to cereals.
It is harvested when it is about 15-20 cm high in order to optimally use all the nutrients that have passed from the seed to the leaf.
Extraction and rapid drying are then carried out to create a powder without losing enzymes and nutrients.
The resulting green powder can be dissolved in water or added to a variety of healthy fruit or vegetable juices.
It has various beneficial effects – from therapy for cancer and chronic fatigue, to diabetes, increased blood pressure, sinusitis and ulcers. Today it is known for sure that it is a strong detoxifying agent and a source of antioxidants, so it can protect against numerous diseases of today.
It is especially recommended for people with weakened immunity, exposed to increased mental and physical effort, athletes, after operations, for recovery from diseases, for diabetics, as well as for irregular and monotonous diet.
Young wheat fits perfectly into the strategy of preserving health in a natural and ecologically sustainable way with the aim of increasing life energy.
