This Beef Noodle Soup is made in the crock pot for an easy dinner. Tender beef with chewy egg noodles in a rich and creamy broth makes the perfect cold-weather meal. Serve it with a hunk of crusty bread for comfort food at its finest.
My family loves anything with beef and pasta, like this Beef Noodle Soup. And it’s a treat to cook for everyone because it only takes a few minutes to get it going! Just open the crock pot, toss in the ingredients, and turn it on. That’s my kind of dinner on a busy day.
Ingredients
- 2 pounds lean stew meat
- 1 packet onion soup mix
- 1 (10 oz) can low sodium cream of mushroom soup
- 1 Tablespoons garlic, minced
- 4 (14.5 oz) cans low sodium beef broth
- 12 oz egg noodles
Instructions
- In a slow cooker whisk together onion soup mix, cream of mushroom soup, garlic, and beef broth until well blended. Add in stew meat.
- Cover and cook on low for 6-8 hours or high for 4-6 hours
- During the last 30 minutes of cooking, add the egg noodles and cook until tender.
