White threads in raw eggs: Do you know what this means? Is it edible or not? Today we’re finally revealing the secret.
Have you ever noticed this strange white thread in raw eggs? What should you do if it’s there? In this case, is it better to throw the eggs away or can they be eaten without hesitation? Today we answer all these questions.
THE EGG – A FOOD THAT SHOULD NEVER BE MISSING FROM YOUR DIET.
Economical, tasty and healthy, eggs should never be missing from your table or your diet. As a nutritionally complete food, they are rich in essential amino acids and proteins that help build muscle mass while promoting weight loss and improving bone health.
Egg
Did you know that egg yolks contain two antioxidants that help protect the retina of the eye? We’re talking about zeaxanthin and lutein.
But that’s not all. Eggs are also rich in vitamin A and choline, a nutrient that promotes brain development and protects the nervous system. For all these reasons, the egg can be considered an excellent food not only for nutrition, but above all for the health of our body.
As an extremely versatile ingredient, you can use it in the kitchen to prepare delicious sweet and/or savoury dishes. Have you ever noticed that strange white thread in raw eggs? Do you know what it is or what it’s for? Let’s find out together.
White threads in raw eggs: what is it?
You will certainly have noticed it too if you find yourself cracking eggs to prepare a tasty dish that often contains a white thread inside.
What does this mean? Is the egg containing this thread edible? And above all, is it harmful to our health? Let us answer these questions.
We would like to reassure you right at the beginning: Yes, raw eggs containing this strange white thread are not only safe to eat, they are also excellent. The name of this thread is chalaza and little do we know that it is precisely this thread by which we can judge the quality of our ingredient.
Chalaza consists of egg white and has an important function: it binds egg yolk and egg white together and ensures that the yolk in the centre of the egg white remains intact. So it is not the umbilical cord that connects hen and chick, as many believe, but simply a protein structure that is attached to both the yolk and the shell of the eggs.
Now that you’ve figured out what the white thread in raw eggs is, you can eat them with more awareness and peace of mind. If the chalaza is visible, it means the egg is fresh and perfect for eating. On the other hand, if the white thread is not visible, it means that the egg is now old and should no longer be eaten fresh, but only cooked.
There is also another method to check whether an egg is fresh or not. Do you know the glass method? If you are curious about how it works, read on, because the knowledge will be very useful to you.
Simply fill a glass with cold water and place your egg in it. If it is fresh, you will see that it will settle at the bottom of the glass. If it is no longer fresh, you will see that it floats on the surface.
What if you see red spots that look like blood? We can reassure you in this case too: The egg is edible. But why do you find spots or stains of this colour? Quite simply, because a capillary rupture has occurred during the formation of the egg.
