Monte Cristo Sandwich

Here’s a simplified version of the Monte Cristo Sandwich recipe based on your ingredients:

Ingredients:

• 2 eggs
• Pinches of salt and pepper
• 4 slices of sturdy white bread
• 2 tablespoons mustard
• 2 tablespoons mayonnaise
• ½ pound thick-sliced baked ham
• ½ ounce shredded Gruyere cheese
• 2 tablespoons butter
• Powdered sugar, honey, preserves (optional, for topping)

Instructions:

1. In a shallow dish, whisk together the eggs, salt, and pepper until well combined.
2. Spread mustard on two slices of bread and mayonnaise on the other two slices.
3. Layer ham and Gruyere cheese evenly on the slices with mustard.
4. Place the other slices of bread on top to form sandwiches.
5. Heat a large skillet or griddle over medium heat and melt the butter.
6. Dip each sandwich into the egg mixture, coating both sides.
7. Place the dipped sandwiches onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
8. Once cooked, remove the sandwiches from the skillet and let them cool slightly.
9. Optionally, dust the sandwiches with powdered sugar and serve with honey or preserves on the side for dipping or drizzling.

Enjoy your delicious Monte Cristo sandwiches! They’re perfect for a special breakfast or brunch treat.