Introduction
Welcome to a flavorful journey of creating a delectable dish – Tasty Potato. This simple yet scrumptious recipe promises to tantalize your taste buds with its crispy exterior and soft, flavorful interior. Follow along as we unveil the secrets to preparing this mouthwatering delicacy.
1. Gather Your Ingredients
Before diving into the culinary adventure, let’s assemble all the necessary ingredients:
- 3 potatoes
- 2 onions
- 2 eggs
- 75 g cheese
- Parsley (to taste)
- Bread crumbs (to taste)
- Butter (to taste)
- 4 tablespoons wheat flour
- Sunflower oil (to taste)
- Salt (to taste)
- Black pepper (to taste)
2. Preparing the Potatoes
The journey begins with the humble potato. Here’s how to prepare them:
A. Peel and Dice the Potatoes
Start by washing, peeling, and dicing the potatoes into uniform pieces.
B. Cooking the Potatoes
Cook the diced potatoes in a pan filled with salted water until they are tender.
C. Cooling the Potatoes
Once cooked, remove the potatoes from the water and allow them to cool on a plate.
3. Cooking the Onions and Cheese
While the potatoes cool, let’s prepare the onions and cheese:
A. Slicing the Onions
Cut the onions into slices and set them aside.
B. Grating the Cheese
Coarsely grate the cheese to prepare it for cooking.
4. Combining Ingredients
Now, let’s bring all the flavors together:
A. Grating the Potatoes
Using a box grater, grate the cooled potatoes into a bowl. Add salt, black pepper, and chopped parsley to the grated potatoes.
B. Cooking the Onions and Cheese
In a non-stick pan, cook the sliced onions and grated cheese with a bit of butter until they melt and blend well.
C. Mixing Everything Together
Combine the cooked onions and cheese mixture with the grated potatoes and parsley in the bowl. Add wheat flour to bind the ingredients.
5. Forming and Frying the Tasty Potato
It’s time to shape and cook the potato Tasty Potato:
A. Forming Oval Meatballs
Using a spoon, portion the mixture and shape them into oval meatballs. This recipe should yield approximately 15 meatballs.
B. Coating and Frying
Dip each meatball into beaten eggs and then coat them with bread crumbs. Fry the coated meatballs in a non-stick pan with sunflower oil until golden brown on both sides.
6. Serving Suggestions
Serve the crispy Tasty Potato alongside a fresh salad and steamed vegetables for a satisfying second course.
Conclusion
Congratulations! You’ve mastered the art of making delicious Tasty Potato. With its crispy exterior, soft interior, and burst of flavors, this dish is sure to become a favorite at your dining table.
