Indulge in the luscious world of “Ambrosia Marshmallow Fruit Salad.” This cherished dessert boasts a unique twist on traditional salads, featuring a sumptuous whipped cream dressing, tender mini marshmallows, and a kaleidoscope of vibrant fruits. While it might stand apart from the usual potluck offerings, such as the classic “Frog Eye Salad,” rest assured that Ambrosia Salad’s delectable taste surpasses expectations. This timeless dish has graced gatherings for generations, and the version we present today incorporates a straightforward homemade dressing, taking a mere 10 minutes to assemble. Furthermore, the secret to its perfection lies in an overnight stint in the refrigerator, allowing all the ingredients to harmoniously meld.
Ingredients:
- 1 bag of mini marshmallows
- 1/2 cup of sour cream
- 8 oz. of cool whip
- 1 can (1 lb.) of fruit cocktail
- 1 can (2 lb.) of canned mandarin oranges
- Additional maraschino cherries, halved, to your preference.
- Optional:
- 1/2 cup of coconut
- 1/2 cup of walnuts
Instructions:
- Begin by combining the following in a large mixing bowl:
- Mini marshmallows
- Sour cream
- Cool whip
- Fruit cocktail
- Canned mandarin oranges
- Optionally, add coconut and walnuts, if desired.
- Thoroughly blend all the ingredients until the salad is well-mixed.
- Cover the bowl and place it in the refrigerator for an overnight stay. This crucial step allows the flavors to meld, creating a harmonious, delectable experience.
- The following day, remove your Ambrosia Marshmallow Fruit Salad from the refrigerator, and garnish with halved maraschino cherries to your liking.
- Serve this delightful creation in a large family-sized bowl, offering a taste of nostalgia with a refreshing twist. Enjoy!
