Beef and Noodle Soup

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This Beef Noodle Soup is made in the crock pot for an easy dinner. Tender beef with chewy egg noodles in a rich and creamy broth makes the perfect cold-weather meal. Serve it with a hunk of crusty bread for comfort food at its finest.

My family loves anything with beef and pasta, like this Beef Noodle Soup. And it’s a treat to cook for everyone because it only takes a few minutes to get it going! Just open the crock pot, toss in the ingredients, and turn it on. That’s my kind of dinner on a busy day.

Ingredients

  • 2 pounds lean stew meat
  • 1 packet onion soup mix
  • 1 (10 oz) can low sodium cream of mushroom soup
  • 1 Tablespoons garlic, minced
  • 4 (14.5 oz) cans low sodium beef broth
  • 12 oz egg noodles

Instructions

  1. In a slow cooker whisk together onion soup mix, cream of mushroom soup, garlic, and beef broth until well blended.  Add in stew meat. 
  2. Cover and cook on low for 6-8 hours or high for 4-6 hours
  3. During the last 30 minutes of cooking, add the egg noodles and cook until tender. 
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