Cheesy Corn Dip – a delicious hot dip with jalapeno, corn, bacon, and plenty of cheese! Comes together in minutes, and perfect for snacking or entertaining.
Ingredients
- 3 cups corn kernels
- 1 jalapeno, finely chopped (remove seeds for milder dip)
- 4 strips bacon, cooked and crumbled
- 1 (8oz) package cream cheese
- 1/2 cup sour cream
- 1 1/2 cup cheddar cheese, shredded
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- In a large bowl combine all of the ingredients until well blended.
- Pour into a crock pot or baking dish.
- Cook on low for 4 hours in crock pot for bake at 350 for 30 minutes, or until bubbly in the oven.
- Serve with corn chips for dipping.
