Crockpot Ranch Pork Chops and Potatoes—a savory and comforting dish that effortlessly marries the rich flavors of tender pork chops, creamy potatoes, and zesty ranch seasoning. This slow-cooker recipe is a culinary symphony of convenience, allowing you to set it and forget it while the enticing aromas waft through your kitchen. The succulent pork chops are complemented by layers of perfectly cooked potatoes, all bathed in a luscious blend of ranch dressing mix, cream of chicken soup, and chicken broth. Optionally crowned with a melty layer of cheddar cheese, this dish promises a hearty and satisfying meal that’s as simple to prepare as it is delicious. With minimal effort, you can achieve a family-friendly dinner that will leave everyone coming back for seconds. Get ready to savor the delightful combination of flavors in this Crockpot Ranch Pork Chops and Potatoes recipe.
Ingredients:
- 4-6 boneless pork chops
- 6-8 medium-sized potatoes, peeled and sliced
- 1 packet (1 oz) ranch dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Season pork chops with salt and pepper to taste.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, and chicken broth until well combined.
- Place a layer of sliced potatoes in the bottom of the crockpot.
- Lay the seasoned pork chops on top of the potatoes.
- Pour the ranch dressing mixture over the pork chops and potatoes.
- Cover the crockpot and cook on low for 6-8 hours or until the pork chops are tender and the potatoes are cooked through.
- Optional: About 30 minutes before serving, sprinkle shredded cheddar cheese on top.
- Once the pork chops and potatoes are cooked, garnish with fresh parsley if desired.
- Serve the pork chops and potatoes with the creamy ranch sauce from the crockpot.
- Enjoy your delicious Crockpot Ranch Pork Chops and Potatoes!
