Presents from Santa aren’t the only reason to get excited about Christmas morning! This family-friendly and festive Christmas morning punch recipe is a combination of pineapple juice, orange juice, cranberry cocktail, and ginger ale, garnished with cranberries and fresh orange slices, and the perfect way to get the holiday festivities off to a refreshing start!
When it comes to the holiday season, I think a festive drink is just as much a part of the traditions as any main meal or dessert.
Whether it’s slow cooker apple cider or a Christmas morning cocktail mimosa, there’s something so special about going the extra mile and putting together a drink menu for holiday parties and overnight guests. And there’s nothing better than a good Christmas punch!
This Christmas morning punch recipe is one of my favorites! It’s a refreshing combination of cranberry cocktail, orange juice, pineapple juice, and ginger ale! It’s sweet and tangy and delightfully fizzy. Perfect for sipping on while you open up presents or enjoying brunch with the family!
Equipment you’ll need
- Pitcher
- Punch Bowl
- Drink Stirrer
Ingredients
Below is a list of the ingredients you’ll need to gather to make this recipe, why you need them, and possible substitutions. Scroll all the way down for the full recipe card with measurements.
- Cranberry Cocktail – Cranberry cocktail is a sweeter version of pure cranberry juice. On its own cranberry juice is quite bitter and tart, so for this, we’re looking for a cocktail!
- Pineapple Juice – Pineapple and cranberry are a great pairing. The slightly tart with the deliciously sweet is a great balance.
- Orange Juice – This gives the Christmas morning punch its stunning orange color and adds a citrus element to the drink.
- Ginger Ale – For the fizz!
- Garnish – Fresh cut fruit like slices of oranges and cranberries are perfect for the holidays!
How to make Christmas Morning Punch
This section shows you how to make this recipe, with process photos showing the steps to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
- Step One: Add all of the ingredients into a large pitcher or punch bowl. Stir to combine.
- Step Two: Chill the punch in the fridge for at least 1 hour.
- Step Three: Add orange slices and cranberries to the punch and then ladle or pour the Christmas morning punch into individual glasses and serve.
How to store Christmas Morning Punch
How long will Christmas punch last in the fridge?
Keep leftovers in the fridge for up to 3 days. The ginger ale will probably become flat at some point, but nothing a little fresh splash won’t cure!
