Home Recipe Chicken Alfredo Bake

Here’s a simple recipe for a delicious Chicken Alfredo Bake that you can make at home:

Ingredients:

• 8 ounces (about 225g) penne pasta
• 2 cups cooked chicken, shredded or diced
• 2 cups Alfredo sauce (you can use store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or butter.
2. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, dried basil, salt, and pepper. Mix everything together until well combined.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
6. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
7. Once done, remove the Chicken Alfredo Bake from the oven and let it cool for a few minutes before serving.
8. Garnish with chopped fresh parsley, if desired, before serving.

Enjoy your homemade Chicken Alfredo Bake! It’s perfect for a comforting weeknight meal or a gathering with friends and family.