Introduction
Are you craving a delicious dessert but short on time? Look no further! This quick and easy apple pie recipe will satisfy your sweet tooth in minutes. With simple ingredients and straightforward steps, you’ll be indulging in a scrumptious treat that vanishes as soon as it hits the table!
Ingredients
For the Apple Filling:
- 1 apple
- Juice of half a lemon
- 1 spoon of sugar
- 1 tablespoon of butter
- A sprinkle of cinnamon
- 1 tablespoon apricot jam
For the Pie Dough:
- 3 eggs
- 150 g of sugar
- Pinch of salt
- 8 g vanilla sugar or 1 tablespoon of vanilla essence
- 120 ml of oil
- 150 ml of milk
- 250 g of flour
- 16 g baking powder
- Powdered sugar (for decoration)
Preparation
Apple Filling:
- Start by thinly slicing the apple and drizzling the lemon juice over the slices to maintain their freshness.
- In a non-stick pan, melt the butter with sugar over medium heat until bubbly.
- Add the apple slices to the pan and cook until golden and caramelized, adding a hint of cinnamon for extra flavor.
- Finish by stirring in the apricot jam to give the apples a glossy shine. Set aside this delightful mixture.
Pie Dough and Baking:
- In a bowl, beat eggs with sugar and salt until foamy.
- Add vanilla sugar or essence, oil, and milk, mixing well.
- Sift flour and baking powder over the liquid mixture, stirring until smooth.
- Pour the dough into a cake pan, spreading it evenly.
- Arrange the caramelized apple slices on top of the dough decoratively.
- Preheat the oven to 180°C (356°F) and bake the pie for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Once baked, let the pie cool for a few minutes before dusting with powdered sugar for a finishing touch.
Serving and Enjoyment
Now comes the best part – indulging in your freshly baked apple pie! Cut yourself a slice, serve it with a dollop of ice cream or whipped cream if desired, and savor every mouthful of this delightful dessert. Trust us; it’s so good; you’ll be making it every day!
