Rum hot chocolate is a decadent and warming drink perfect for cozy evenings or holiday gatherings. The combination of rich chocolate and smooth rum creates a luxurious treat that’s sure to be a hit. Here’s a recipe that will leave everyone asking for more:
Rum Hot Chocolate Recipe
Ingredients:
- 2 cups milk (whole milk, almond milk, or another preferred milk)
- 1/2 cup heavy cream (optional for extra creaminess)
- 1/2 cup dark chocolate chips or chopped chocolate
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 cup dark or spiced rum (adjust to taste)
- Whipped cream or marshmallows for topping
- Optional: a pinch of cinnamon or nutmeg, chocolate shavings, or a cinnamon stick for garnish
Instructions:
- Heat the Milk and Cream: In a medium saucepan, heat the milk and heavy cream (if using) over medium heat. Stir occasionally to prevent the milk from scorching.
- Add Chocolate and Cocoa: Once the milk is warm, add the dark chocolate chips or chopped chocolate, cocoa powder, and sugar. Stir continuously until the chocolate is fully melted and the mixture is smooth.
- Flavor the Hot Chocolate: Stir in the vanilla extract. Taste the hot chocolate and adjust the sweetness if needed by adding more sugar.
- Add the Rum: Remove the saucepan from the heat and stir in the rum. Start with 1/4 cup and adjust according to your preference.
- Serve: Pour the hot chocolate into mugs. Top with whipped cream or marshmallows.
- Garnish and Enjoy: For an extra special touch, garnish with a sprinkle of cinnamon or nutmeg, chocolate shavings, or a cinnamon stick. Serve hot and enjoy!
This indulgent rum hot chocolate is perfect for chilly nights or festive occasions. You can easily customize the recipe by experimenting with different types of chocolate or adding flavorings like peppermint extract or a dash of coffee for a mocha twist.
