Savory Bacon-Infused Green Beans

Savory Bacon-Infused Green Beans

Indulge your taste buds with our enticing recipe for Savory Bacon-Infused Green Beans! This delectable dish brings together the wholesome goodness of green beans with the irresistible flavor of crispy bacon, elevated by a sweet and savory glaze. With a perfect blend of brown sugar, melted butter, low-sodium soy sauce, and a touch of garlic powder, these smothered green beans are baked to perfection, creating a symphony of tastes that will leave you craving more. Simple to prepare yet rich in flavor, this recipe is a delightful addition to any meal. Let’s embark on a culinary journey that promises to tantalize your palate and elevate your dining experience.

Ingredients:

• 5 cans of green beans, drained
• 1 pound of bacon
• ⅓ cup brown sugar
• ¼ cup melted butter
• ¼ cup low-sodium soy sauce
• 1½ teaspoons garlic powder

Instructions:

• Preheat the oven to 350ºF.
• Place the drained green beans into a 9×13 inch baking pan, leaving it ungreased.
• In a large skillet, cook the bacon until just before reaching crispiness. Remove from the pan, drain on paper towels, and chop. Sprinkle the cooked bacon over the green beans.
• Whisk together the brown sugar, melted butter, soy sauce, and garlic powder. Pour the mixture over the green beans.
• Bake uncovered for 40 minutes. Enjoy the delectable blend of flavors!