Savory Bacon-Infused Green Beans
Indulge your taste buds with our enticing recipe for Savory Bacon-Infused Green Beans! This delectable dish brings together the wholesome goodness of green beans with the irresistible flavor of crispy bacon, elevated by a sweet and savory glaze. With a perfect blend of brown sugar, melted butter, low-sodium soy sauce, and a touch of garlic powder, these smothered green beans are baked to perfection, creating a symphony of tastes that will leave you craving more. Simple to prepare yet rich in flavor, this recipe is a delightful addition to any meal. Let’s embark on a culinary journey that promises to tantalize your palate and elevate your dining experience.
Ingredients:
- 5 cans of green beans, drained
- 1 pound of bacon
- ⅓ cup brown sugar
- ¼ cup melted butter
- ¼ cup low-sodium soy sauce
- 1½ teaspoons garlic powder
Instructions:
- Preheat the oven to 350ºF.
- Place the drained green beans into a 9×13 inch baking pan, leaving it ungreased.
- In a large skillet, cook the bacon until just before reaching crispiness. Remove from the pan, drain on paper towels, and chop. Sprinkle the cooked bacon over the green beans.
- Whisk together the brown sugar, melted butter, soy sauce, and garlic powder. Pour the mixture over the green beans.
- Bake uncovered for 40 minutes. Enjoy the delectable blend of flavors!
