Banana Bread Chocolate Chip Cookies Home Recipe

Full recipe for Banana Bread Chocolate Chip Cookies:

Ingredients:

• 2 1/2 cups all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup mashed ripe banana (about 2 large bananas)
• 1 1/2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Mix in the mashed bananas until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips until evenly distributed throughout the dough.
8. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
11. Enjoy your delicious Banana Bread Chocolate Chip Cookies!