Garlic Roasted Potatoes are a delicious treat with a crispy exterior and a fluffy inside. The roasted garlic adds a buttery, nutty flavor that enhances the overall savory goodness of this classic dish. It’s the perfect blend of textures and tastes, making it a delightful side for any meal.
INGREDIENTS
- 2 lbs yellow potatoes – (1/2 lbs per person)
- 6-8 cloves garlic
- 1 sprig rosemary – + more for garnish
- 2 Tbsp olive oil
- sea salt
- pepper
INSTRUCTIONS
- Preheat oven to 400F.
- Wash potatoes and cut into bite-size pieces.
- Peel garlic out of papery skin but leave hard skin on and place whole garlic cloves still in their skin together with the cut-up potatoes into an oven-proof baking dish large enough to spread the potatoes in one layer. Do not stack the potato pieces.
- Season potatoes and garlic with sea salt and pepper to taste as well as olive oil and work seasoning and oil in with your hands making sure every single pices of potato and garlic is well coated.
- Add a sprig of rosemary on top of everything and place in the oven for 45-50 minutes or until golden.
- Peel the garlic out of its skin at this point. The skin is not edible.
NUTRITION
Calories: 244kcal | Carbohydrates: 41g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 15mg | Potassium: 975mg | Fiber: 5g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 46mg | Calcium: 36mg | Iron: 2mg
