GARBAGE BREAD

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Garbage Bread Recipe – Get ready to dive into the ultimate comfort food! This recipe combines all your favorite cheeseburger flavors, including ground beef, crispy bacon, hamburger seasoning, Worcestershire sauce, and a melty blend of Velveeta and cheddar cheese, all rolled up in a pizza dough and topped with everything bagel seasoning. This savory delight is a crowd-pleaser, perfect for game day, family gatherings, or anytime you’re craving a satisfying, cheesy treat. Get ready to roll, bake, and enjoy the deliciousness!

Equipment:

  • 12-inch Non-Stick Skillet
  • Mixing Bowls
  • Rotary Cheese Grater
  • Rimmed Baking Sheet
  • Serrated Knife

Ingredients:

  • 1 lb ground beef
  • ½ cup cooked chopped bacon
  • 1 Tbsp McCormick Grill Mates Hamburger seasoning
  • 1 Tbsp Worcestershire sauce
  • 8 -oz velveeta cubed
  • 1½ cup shredded cheddar cheese
  • 1 (13.8-oz) can pizza dough

Instructions:

  • Preheat oven to 425ºF. Line a baking sheet with parchment paper.
  • In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease.
  • In a large bowl, stir together ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Stir just until the cheese starts to melt.
  • Open a can of pizza dough and roll into a 15×10-inch rectangle. Top the pizza crust with the meat mixture. Sprinkle with shredded cheddar cheese.
  • Starting with the long side of the dough, roll up jelly-roll style. Pinch the edges to seal.
  • Place the loaf seam-side down on a baking sheet that has been lined with parchment paper. Sprinkle everything bagel seasoning over the dough.
  • Bake for 15 to 18 minutes, until golden brown. Allow the bread to cool for 5-10 minutes before cutting into slices.

Notes:

  • Can substitute ground turkey, ground pork, breakfast sausage, or ground chicken.
  • I use precooked bacon crumbles in this recipe.
    • You can cook your own bacon if you prefer. You will need about 8 slices of bacon.
  • Variations/Additions:
    • mushrooms
    • red onions
    • green onions
    • bell pepper
    • ketchup
    • mustard
    • pickles
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