Hamburger Mushroom Bake is a hearty and comforting dish that combines ground beef, mushrooms, cheese, and sometimes pasta or rice, baked together for a delicious meal. Here’s a simple recipe to make it:
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup sour cream
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
- Optional: cooked pasta or rice for serving
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Drain any excess grease from the skillet.
- Add the chopped onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and fragrant, about 3-4 minutes.
- Stir in the sliced mushrooms and continue cooking for another 5 minutes, or until the mushrooms have softened.
- Add the cream of mushroom soup and sour cream to the skillet, stirring until well combined. Season with salt and pepper to taste.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded cheese over the top of the mixture.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot, optionally over cooked pasta or rice, and enjoy!
This dish is versatile, so feel free to customize it to your taste preferences by adding different herbs, spices, or additional vegetables. Enjoy your Hamburger Mushroom Bake!
