Salmon patties, also endearingly known as salmon cakes, bring to the table a delightful dish steeped in diverse culinary traditions. This recipe masterfully melds the rich flavors of fresh salmon with an aromatic mix of herbs, spices, and breadcrumbs, crafting a patty that crisply crunches on the outside while preserving a moist interior. As a popular choice amongst seafood enthusiasts, salmon patties are not only a joy to the palate but also an excellent means of integrating the healthful omega-3 fatty acids into your diet.
Pairing and serving these patties opens up a spectrum of flavorful opportunities. A favored approach is to lay them atop a bed of assorted greens, lightly drizzled with a zesty lemon-garlic aioli or classic tartar sauce, offering a vibrant, tangy juxtaposition to the patties’ savory nature. Alternatively, they can be transformed into a scrumptious sandwich, nestled within a toasted bun, adorned with lettuce, tomato, and a spirited splash of lemon juice. For a more robust meal, consider accompanying your salmon patties with a side of steamed vegetables, and perhaps a portion of creamy mashed potatoes or buttered rice.
Recipe for Succulent Salmon Patties:
Ingredients:
- 24 ounces of canned salmon
- 2 eggs
- 6 green onions, finely minced
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of panko breadcrumbs
- Juice from 1 lime
- 4 tablespoons of olive oil
Instructions:
- In a bowl, amalgamate the canned salmon (ensuring it is drained and flaked), eggs, minced green onions, panko breadcrumbs, grated Parmesan cheese, and lime juice.
- Ensure all ingredients are thoroughly mixed.
- Shape the mixture into patties, each to your preferred size. Aim for about 8 patties of around 1-inch thickness.
- In a skillet, heat olive oil over medium-high heat.
- Gently lay the salmon patties into the skillet, cooking each side for approximately 7 minutes, or until each patty has achieved a golden-brown hue and is cooked throughout.
- Transfer the patties from the skillet to paper towels to absorb any excess oil.
- Serve and savor your homemade salmon patties with an array of your chosen sides and condiments. Bon appétit!
- Pro Tip: These patties also offer a delightful cold option, pairing splendidly with a fresh salad.
- Engage your taste buds with the multifaceted flavors and textures of these homemade salmon patties, a dish that not only celebrates the sublime taste of salmon but also provides a versatile base for numerous culinary adventures through varied servings and pairings.
