The remedies our grandparents used to make during times of illness were a mixed bag – not always pleasant in taste, but incredibly effective in their healing properties. However, there’s a different type of remedy known as the “Poor Man’s Penicillin” that not only tastes surprisingly good but is also highly effective.
Coughs, colds, or fevers posed no challenge for our grandparents. They had a knack for transforming everyday ingredients into magical syrups, pickles, or poultices. What’s more, these remedies actually delivered results. Nature provides us with remarkable plants that possess incredible healing properties, and it’s essential to harness their potential.
Home Remedy for Persistent Cough
When dealing with a lingering cough, here’s a fantastic solution to alleviate it. Known as the “Poor Man’s Penicillin,” this syrup is ideal for respiratory infections or sore throats. It can also relieve various symptoms associated with these health issues.
The preparation is straightforward, and you can find the ingredients in almost every kitchen. The key ingredient for this remedy is thyme. Thyme is the secret behind the syrup’s wonderful healing properties. Thyme is a natural source of antibiotics and boasts disinfectant and antiseptic effects. It’s beneficial for treating colds, respiratory tract inflammations, and digestive problems. Thyme also acts as an expectorant, making it ideal for persistent coughs, especially those accompanied by stubborn secretions.
Recipe
To prepare the syrup, you will need:
- 1 cup of sugar
- 1 cup of water
- 1 packet of dried or fresh thyme- Optionally, grated ginger root to enhance the effect
Preparation:
1. Place the sugar in a pot and cover it with water.
2. Add the thyme and cook for about 20 minutes, stirring occasionally to thoroughly dissolve the sugar.
3. Remove the pot from the heat and add any optional ingredients like grated ginger root.
4. Mix thoroughly and let the mixture cool.
5. Strain the cooled syrup through a sieve or cheesecloth.
6. Transfer the resulting syrup to a dark bottle and store it in the refrigerator.
7. Serve 1 teaspoon of the syrup 3 to 4 times a day.
