Got some diced chicken and brown sugar in your pantry? You’re all set for a quick and delightful meal! This teriyaki chicken recipe is a lifesaver for those rush-hour dinners when you need something delicious in a jiffy. The brown sugar infuses the chicken with a sweet undertone, making every bite absolutely juicy.
Here’s a twist: Making teriyaki chicken at home is a breeze! Forget about restaurant takeouts; with just a slow cooker and a handful of ingredients, you can create a teriyaki masterpiece that might just become your new favorite.
Slow Cooker Chicken Teriyaki Recipe
Ingredients:
- 3 pounds boneless skinless chicken breasts, chopped
- 3/4 cup low-sodium soy sauce
- 3/4 cup brown sugar
- 1/3 cup rice vinegar
- 2 garlic cloves, minced
- 3/4 teaspoon ground ginger
- 4 teaspoons cornstarch
- 1/4 cup warm water
- 1/4 cup green onion, finely chopped
Steps to Flawless Flavor:
- Lay the chopped chicken snugly at the base of a 4-quart slow cooker.
- In a separate bowl, whisk the soy sauce, sugar, vinegar, garlic, and ginger. Drizzle this mixture over the chicken.
- Cover and let it cook on low for 4-5 hours.
- Once the chicken is done, lift it out. For the sauce left behind, prepare a mixture of cornstarch and warm water till it’s smooth. Gradually stir this into the sauce to thicken it.
- Slide the chicken back into the slow cooker, ensuring it’s drenched in the sauce.
- Serving Suggestion: Serve your teriyaki chicken over fluffy rice, paired with veggies of your choice. And there you have it, a delightful meal without the hustle and bustle!
