Cherries contain vitamin E, vitamin C and polyphenols, nutrients that may help reduce inflammation in the body. The tart pomegranate-cherry juice pairs well with crushed pineapple and creamy yogurt.
Active Time:5 mins
Total Time:5 mins
Servings: 2 servings
Ingredients
- 1 cup frozen sweet cherries
- 1 cup plain 2% reduced-fat strained (Greek-style) yogurt
- 1 cup pomegranate-cherry juice
- 1 (8-ounce) can crushed pineapple in juice, drained
- 1 banana, sliced
Directions
- Place cherries, yogurt, juice, pineapple and banana in a blender; process until smooth. Serve immediately.
Nutrition Facts (per serving)
292 | Calories |
3g | Fat |
57g | Carbs |
13g | Protein |