Ingredients:
- 16 oz cubed mozzarella or cheddar cheese
- 1/2 cup extra virgin olive oil
- 1 tbsp minced fresh basil
- 1 tbsp diced sun-dried tomatoes in oil
- 1 tbsp minced fresh parsley
- 2 cloves minced garlic
- 1 tsp minced fresh oregano
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions:
- Place cubed cheese in a clean mason jar, leaving room at the top.
- In a bowl, mix olive oil, parsley, sun-dried tomatoes, garlic, basil, oregano, red pepper flakes, salt, and pepper.
- Pour this mixture over the cheese in the jar, ensuring it’s fully submerged. Add more olive oil if necessary.
- Seal the jar tightly and shake gently to distribute the marinade.
- Refrigerate for at least 4 hours or overnight for flavors to blend.
- Enjoy this magnificent Marinated Cheese in Mason Jar, a testament to Mediterranean flavor and charm. Make it ahead and keep it refrigerated for up to two weeks, ready to enhance any meal or gathering with its delightful taste.
