A drink made from parsley. An excellent natural tea in 5 minutes. A simple and delicious beverage. Drink and enjoy! Delicious and easy to take!!! Not during pregnancy and breastfeeding!
Ingredients:
- Fresh parsley leaves (about a handful)
- Water (2 cups)
- Optional: Lemon slices or honey for added flavor
Instructions:
- Wash the Parsley:
- Rinse the fresh parsley leaves thoroughly under cold running water to remove any dirt or impurities.
- Boil Water:
- Bring 2 cups of water to a boil in a pot or kettle.
- Prepare Parsley:
- While the water is boiling, chop the parsley leaves finely. You can use both the leaves and stems for added flavor.
- Infuse Parsley:
- Place the chopped parsley into a teapot or heat-resistant container.
- Pour Boiling Water:
- Pour the boiling water over the parsley in the teapot.
- Steep:
- Let the parsley steep in hot water for about 5 minutes. This allows the flavors to infuse into the water.
- Strain:
- After steeping, strain the tea to remove the parsley leaves. You can use a fine mesh strainer or a piece of cheesecloth.
- Optional Additions:
- If desired, add a slice of lemon or a drizzle of honey to enhance the flavor. Adjust according to your taste preferences.
- Serve:
- Pour the parsley tea into cups and enjoy your homemade, natural beverage.
Parsley tea is known for its potential health benefits, including being a good source of vitamins and antioxidants. However, it’s essential to consult with a healthcare professional if you have any concerns or specific health conditions before incorporating new herbal teas into your routine.
