Macaroni Salad Recipe

Ingredients

• 2 cups elbow macaroni (uncooked)
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• Salt and pepper to taste
• 1 cup celery (chopped)
• 1 cup red bell pepper (chopped)
• 1/2 cup red onion (finely chopped)
• 1/2 cup shredded carrots
• 1/4 cup chopped fresh parsley
• 3 hard-boiled eggs (chopped, optional)
• 1/2 cup sweet pickle relish (optional)

Instructions

1. Cook the macaroni:
   • Boil a large pot of salted water and cook the macaroni according to the package directions until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the dressing:
   • In a large bowl, mix together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
3. Combine ingredients:
   • Add the cooked macaroni, celery, red bell pepper, red onion, shredded carrots, and parsley to the bowl with the dressing. Mix until well combined.
4. Add optional ingredients:
   • If using, gently fold in the chopped hard-boiled eggs and sweet pickle relish.
5. Chill:
   • Cover and refrigerate the macaroni salad for at least 1 hour before serving to allow the flavors to meld together.
6. Serve:
   • Give the salad a good stir before serving. Adjust the seasoning with more salt and pepper if needed.

Enjoy your delicious homemade macaroni salad!