Pan-fried potatoes and Onions
A simple yet delectable side dish, pan-fried potatoes and onions perfectly complement a wide range of main courses. The harmonious blend of crispy potatoes and sweet, caramelized onions embodies the essence of classic comfort food. Follow this uncomplicated recipe to prepare your own pan-fried potatoes and onions:
Ingredients:
- 4 large potatoes, thinly peeled and sliced
- 2 large onions, thinly sliced
- 3 tablespoons vegetable oil or bacon fat
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
Prepare Potatoes and Onions:
Peel and thinly slice the potatoes, and similarly, thinly slice the onions.
Preheat the Skillet:
Heat the vegetable oil or bacon fat in a spacious skillet over medium heat, ensuring it accommodates the potatoes in a single layer.
Cook the Onions:
Add the sliced onions to the heated skillet. Stir occasionally, cooking until the onions become translucent and begin to caramelize, usually taking about 5-7 minutes.
Add Potatoes:
Introduce the sliced potatoes to the skillet, spreading them evenly for uniform cooking.
Seasoning:
Season the potatoes and onions with salt, pepper, and paprika if desired. Adjust the seasoning to your taste.
Cook Until Golden Brown:
Allow the potatoes to cook without stirring for a few minutes until the bottom layer achieves a golden brown hue. Flip the potatoes to brown the other side, repeating until all potatoes are crispy and golden.
Check for Doneness:
Pierce the potatoes with a fork to ensure they are tender on the inside while maintaining a crisp outer layer.
Garnish and Serve:
Transfer the cooked potatoes to a serving dish and garnish with freshly chopped parsley for a burst of freshness.
Serve Warm:
Best enjoyed immediately while hot and crispy, pan-fried potatoes and onions make an excellent side dish for breakfast, lunch, or dinner.
Tips:
Variations: Enhance the flavor with additional seasonings like garlic powder, onion powder, or your favorite herbs.
Bacon Twist: For a smoky touch, cook bacon first and use the rendered bacon fat for frying. Crumble the cooked bacon over the dish before serving.
This versatile pan-fried potatoes and onions recipe complements a variety of main courses, making it an ideal choice for any meal. Whether served with eggs for breakfast or alongside grilled meats for dinner, the classic combination promises hearty and satisfying flavors. Enjoy!
