Avocado Bruschetta Home Recipe

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This Avocado Bruschetta is one of our favorite appetizers. I have been making it for years and years, way before avocado toast was the thing to do. In fact, this was originally posted on the blog back in 2012. Today I am giving you new pictures and some better instructions, but the recipe remains exactly the same, because it is that good!

Ingredients

Avocado Topping

  • 2 ripe avocados, pitted and diced
  • 1 tomato, diced
  • 1 Tablespoon diced onion
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 Tablespoons olive oil

Crostini

  • 1 baguette, thinly sliced (about 1/2 inch thick)
  • olive oil for drizzling

Instructions

  1. Preheat oven to 400º F.
  2. Arrange the baguette slices on a baking sheet in a single layer. Drizzle or brush olive oil over both sides of the bread.
  3. Bake for about 5 minutes on each side, until lightly toasted.
  4. Remove and allow bread to cool.
  5. In a bowl combine the avocado topping ingredient and stir until everything is coated in the olive oil.
  6. To serve scoop some of the avocado mixture onto the bread.

Notes

A drizzle of balsamic glaze over the top would be a great addition.

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