Here you have an avocado mousse with crab and prawns in a glass jar that can serve as an appetizer proposal for meals, Christmas or any other occasion, an essential proposal at the table or in a buffet, nobody will say no to this delicacy. This avocado mousse with crab and prawns in verrine is appetizing and delicious. Its attractive appearance and exceptional taste will win you over.
Give the recipe a try by preparing the ingredients and following the steps below!
Ingredients:
- 20cl of thick fresh cream
- juice of half a yellow lemon
- 1 tablespoon medium mustard
- 1 ripe avocado
- salt and freshly ground pepper
- 3 sprigs of dill
- 3 sprigs of chives
- 1 small box of crab meat
- 8 cooked pink prawns
- A few lemon peels to finish
How to prepare this avocado mousse with txangurro and prawns in verrine?
First, peel the avocado, remove the pit and cut it into large pieces.
In a food processor, blend for 30 seconds with the lemon juice and 2 sprigs of chives.
Divide the mixture between the glasses.
In a bowl, pour the Crème Fraîche Epaisse, add the mustard, salt, pepper and the rest of the chopped herbs and mix.
Drain the crab meat on a paper towel and peel the shrimp.
Mix the crab flakes and shrimp into the cream, then divide the mixture between the glasses and the avocado cream.
Finally, refrigerate for 15 minutes before eating!
Made! Your avocado mousse with crab and prawns is ready!
