Healthy Asian Cucumber Salad

This delightful Asian Cucumber Salad is a blend of flavors, creating a refreshing dish that’s finished with a sprinkle of red pepper flakes and sesame seeds. It makes the perfect snack or side dish to complement any meal. 

Ingredients 

• 4 English cucumbers, thinly sliced
• 1/2 teaspoon salt
• 2 green onions, finely sliced
• 1/2 cup rice vinegar
• 1 1/2 teaspoons sesame oil
• 1 teaspoon reduced-sodium soy sauce
• 2 teaspoons garlic, minced
• 1 tablespoon sugar
• red pepper flakes and sesame seeds, for serving

Instructions 

• Thinly slice the cucumbers, then add salt and gently toss to combine. Chill in the refrigerator for 20 minutes.
• Combine the onions, vinegar, sesame oil, soy sauce, garlic, and sugar. Stir well making sure that the sugar is completely dissolved.
• Drain the salt water from the cucumber. Do not rinse the cucumbers. Just remove the excess water.
• Pour the dressing over the cucumber slices, then toss to coat the cucumbers.
• Garnish with crushed red pepper flakes and sesame seeds. Serve immediately.