This delightful Asian Cucumber Salad is a blend of flavors, creating a refreshing dish that’s finished with a sprinkle of red pepper flakes and sesame seeds. It makes the perfect snack or side dish to complement any meal.
Ingredients
- 4 English cucumbers, thinly sliced
- 1/2 teaspoon salt
- 2 green onions, finely sliced
- 1/2 cup rice vinegar
- 1 1/2 teaspoons sesame oil
- 1 teaspoon reduced-sodium soy sauce
- 2 teaspoons garlic, minced
- 1 tablespoon sugar
- red pepper flakes and sesame seeds, for serving
Instructions
- Thinly slice the cucumbers, then add salt and gently toss to combine. Chill in the refrigerator for 20 minutes.
- Combine the onions, vinegar, sesame oil, soy sauce, garlic, and sugar. Stir well making sure that the sugar is completely dissolved.
- Drain the salt water from the cucumber. Do not rinse the cucumbers. Just remove the excess water.
- Pour the dressing over the cucumber slices, then toss to coat the cucumbers.
- Garnish with crushed red pepper flakes and sesame seeds. Serve immediately.
