Hearty Tuscan White Bean Soup

Hearty Tuscan White Bean Soup is a comforting and flavorful dish that’s perfect for a chilly day. Here’s a simple recipe to make it:

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 (15-ounce) cans white beans (cannellini or navy), drained and rinsed
• 4 cups vegetable broth
• 1 (14-ounce) can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• 2 cups chopped fresh spinach or kale
• Grated Parmesan cheese (optional, for serving)
• Crusty bread (optional, for serving)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
2. Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
3. Stir in the white beans, vegetable broth, diced tomatoes, dried thyme, and dried rosemary. Season with salt and black pepper to taste.
4. Bring the soup to a simmer, then reduce the heat to low. Cover and let the soup simmer for about 20-25 minutes to allow the flavors to meld together.
5. After simmering, stir in the chopped spinach or kale and let it cook for another 5 minutes until wilted.
6. Taste the soup and adjust seasoning if necessary.
7. Serve the soup hot, garnished with grated Parmesan cheese if desired. Enjoy with crusty bread on the side.

This hearty Tuscan white bean soup is packed with protein, fiber, and nutrients, making it both delicious and nutritious. It’s perfect for a cozy meal any day of the week!