Cabbage, often a less celebrated vegetable, can be transformed into a delectable and healthy dish with the right recipe. Baked Cabbage Steaks are a testament to this, offering an easy and quick solution for a wholesome weeknight dinner. This recipe came as a delightful discovery in my quest to diversify my vegetable intake. Initially skeptical, I was pleasantly surprised by the harmonious blend of crispness and tenderness in these cabbage steaks. They have since become a regular feature in my meal planning.
Recipe: Baked Cabbage Steaks
Ingredients:
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Optional: garnishes of your choice
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the cabbage into approximately 1-inch thick steaks.
- Arrange the slices on a baking sheet lined with parchment paper or a silicone mat.
- Brush each cabbage steak with olive oil on both sides.
- Season with garlic powder, onion powder, salt, and pepper on both sides.
- Bake in the preheated oven for 25-30 minutes, or until the edges turn crispy and the centers become tender.
- Serve hot, adding any additional garnishes as desired.
- Baked Cabbage Steaks are a simple yet flavorsome dish that’s surprisingly satisfying. Despite its straightforward preparation, it’s rich in flavor and nutrition. Whether you’re already a fan of cabbage or still on the fence about it, this recipe is bound to win you over. Give Baked Cabbage Steaks a try the next time you seek a quick, healthful meal.
