Here’s a revised version:
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
Ingredients:
- 4 cucumbers, thinly sliced
- 1 large red onion, sliced
- 1 large green bell pepper, sliced
- 1 tablespoon salt
- 2 cups white vinegar
- 1.5 cups sugar
- 1 teaspoon celery flakes
- 1 teaspoon red pepper flakes
Instructions:
- In a spacious bowl, mix the thinly sliced cucumbers, sliced red onion, and sliced green bell pepper. Sprinkle with salt and set aside.
- In a saucepan, bring the white vinegar, sugar, celery flakes, and red pepper flakes to a boil over medium heat.
- Once boiling, remove the saucepan from heat and add two handfuls of ice. Stir until the ice completely melts.
- Arrange the salted cucumber, onion, and bell pepper mixture into large-mouth canning jars, filling either two quart-sized jars or one half-gallon jar.
- Pour the vinegar mixture over the vegetables, ensuring they are fully submerged.
- Store the jars in the refrigerator, and relish in the freshness of this salad for up to two months. Enjoy!
