Ingredients:
- 1 lb ground beef
- 1 beaten egg
- 1/2 cup breadcrumbs
- 1/4 cup ketchup, plus extra for topping
- 1/4 cup milk
- 1/2 finely chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
- In a large bowl, mix ground beef, egg, breadcrumbs, ketchup, milk, onion, garlic powder, Worcestershire sauce, salt, and pepper. Avoid overmixing.
- Evenly distribute the meat mixture in muffin cups, shaping gently. Top each with ketchup.
- Bake for 20-25 minutes, until cooked through (internal temperature of 160°F or 71°C).
- Let stand for 5 minutes before removing from the tin.
- Serve warm with additional ketchup or barbecue sauce.
- Enjoy your Mini Meatloaf Muffins with your favorite sides for a cozy and satisfying meal!
