The combination of tomatoes, cucumbers, feta, basil, olive oil, balsamic, and flakey salt creates a delicious and refreshing snack or salad. Here’s a simple recipe for you:
Ingredients:
- Cherry tomatoes, halved
- Cucumbers, sliced
- Feta cheese, crumbled
- Fresh basil leaves, torn or chopped
- Extra virgin olive oil
- Balsamic vinegar
- Flakey sea salt
Instructions:
- Prepare the Vegetables:
- Wash and halve the cherry tomatoes.
- Slice the cucumbers into rounds or half-moons.
- Assemble the Salad:
- In a large bowl, combine the cherry tomatoes, cucumber slices, and crumbled feta cheese.
- Add Fresh Basil:
- Tear or chop fresh basil leaves and add them to the bowl. Basil adds a wonderful aromatic flavor.
- Dress the Salad:
- Drizzle extra virgin olive oil and balsamic vinegar over the salad. The amounts can be adjusted to your taste preferences, but a common ratio is 3 parts olive oil to 1 part balsamic vinegar. You can start with a couple of tablespoons of each and adjust as needed.
- Season with Flakey Salt:
- Sprinkle flakey sea salt over the salad. The flakey salt adds a delightful crunch and enhances the flavors. You can adjust the amount based on your preference.
- Toss Gently:
- Gently toss the salad to ensure that the ingredients are well coated with the dressing and the flavors are evenly distributed.
- Serve:
- Transfer the salad to a serving dish or individual plates.
- Optional: Garnish:
- For an extra touch, you can garnish with additional fresh basil leaves or a few more crumbles of feta.
This salad is not only delicious but also visually appealing with its vibrant colors. It’s a perfect snack or side dish for a light and healthy meal. Enjoy!
