Banana Pudding From Scratch
INGREDIENTS
- ½ cup of sugar.
- 2 tbsps of flour.
- ¼ tsp of salt.
- 2 cups of milk.
- 4 separated eggs.
- 1 tbsp of vanilla flavor.
- 1 box of nilla vanilla wafers.
- 4 medium ripe bananas.
INSTRUCTIONS
- In a saucepan over low heat, mix together the flour and sugar, then add the milk gradually while stirring constantly. Cook for 15 minutes while stirring.
- In a bowl, beat egg yolks and add the the saucepan while stirring. Cook for 5 more minutes, stirring constantly.
- Turn off the heat and add in vanilla.
- In a casserole dish, place the vanilla wafers, sliced bananas and custard mixture.
- Repeat the layers ending with custard on top.
- In a bowl, beat the egg whites until stiff then add ¼ cup of sugar and whip until it peaks.
- Top the custard with the egg mixture and bake in a preheated oven to 450° for 5 minutes.
- Enjoy!
