Here’s a simple recipe for your pickled peppers:
Ingredients:
- 2 cups hot water
- 1 1/2 cups distilled white vinegar
- 1/2 cup sugar
- Green and red jalapeños, sliced (quantity based on your preference and the size of jars)
Instructions:
- Prepare the Peppers:
- Wash and slice the green and red jalapeños into rings or desired shapes.
- Prepare the Pickling Solution:
- In a saucepan, combine 2 cups of hot water, 1 1/2 cups of distilled white vinegar, and 1/2 cup of sugar.
- Stir the mixture over medium heat until the sugar completely dissolves.
- Pack the Jars:
- Pack the sliced jalapeños into clean, sterilized jars.
- Pour the Pickling Solution:
- Carefully pour the hot pickling solution over the jalapeños in the jars, ensuring they are completely submerged.
- Seal the Jars:
- Seal the jars tightly with lids.
- Cooling and Storage:
- Allow the jars to cool to room temperature before refrigerating them.
- Let the pickled peppers marinate for at least 24 hours before consuming to enhance the flavors.
- Enjoy:
- Your pickled peppers are ready to add a spicy kick to your favorite dishes! They should be good in the refrigerator for a few weeks.
Feel free to customize the recipe by adding garlic, peppercorns, or other herbs and spices for extra flavor. Enjoy your homemade pickled peppers!
