Creamy Garlic Parmesan Chicken is a delicious and indulgent dish that’s perfect for a cozy dinner at home. Here’s a simple recipe you can try:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions:
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute, until fragrant.
- Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Let the broth simmer for 2-3 minutes.
- Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Let the sauce simmer for another 2-3 minutes, until it thickens slightly.
- Return the cooked chicken breasts to the skillet and spoon some of the sauce over the top. Let the chicken simmer in the sauce for a couple of minutes to heat through.
- Serve the creamy garlic Parmesan chicken hot, garnished with chopped fresh parsley.
- Enjoy your delicious meal!
Feel free to adjust the seasoning and thickness of the sauce according to your taste preferences. This dish pairs well with pasta, rice, or steamed vegetables.
