If you love all things salty and sweet- this cookie is for you! Loaded with pretzels, toffee and all sorts of chocolate, this Rockstar Cookie gives you the best of both worlds.
Crave Rockstar Cookies (Toffee Chocolate Chip Cookies)
This is the first time this has ever happened, but this is THE actual recipe from Crave Cookies! They reached out and wanted to give me their recipe to share with you. *gasp*!
This cookie gives you all things salty, sweet, buttery, chewy, crispy… my husband said it was the best cookie he has ever had AAAAAND that is saying quite a lot. I make at least 5 batches of cookies a week. (yes, I do realize how crazy that is.)
The recipe makes 10-12 GIANT cookies, and it truly couldn’t be any easier. Let’s walk through the ingredients + how to make them.
Ingredients
- 1 cup milk chocolate chips
- 1 cup semi sweet chocolate chunks
- 3/4 cup crushed pretzels
- 3/4 cup toffee bits
- 1 cup salted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- sea salt for garnish
Instructions
- Preheat the oven to 350°.
- Measure out the milk chocolate chips, semi sweet chunks, pretzels and toffee bits into a bowl. Set aside.
- In the bowl of a stand mixer, cream together the butter and sugars until smooth, light in color and fluffy. This will take a few mintues.
- Scrape the sides of the bowl and mix in the egg add vanilla.
- Once completely combined, stop the mixer and add in the flour, baking soda and salt.
- Start mixing slowly, once the flour mixture is about half way incorporated into the dough, pour the chocolate chips, pretzels and toffee bits into the mixer and allow everything to mix together.
- Stop the mixer as soon as the flour is completely incorporated. Avoid over mixing.
- Measure out the dough into generous 1/3 cup portions (I over scoop my #12 scoop) for each cookie. Loosely gather the dough together in a tall ‘ball’ leaving the top jagged, for texture. Avoid packing the dough together tightly.
- Repeat this with all of the cookie dough.
- Bake at 350° for 13-15 minutes, or until the cookie dough has spread and the edges are turning golden brown.
- Immediately after taking the cookies out of the oven, use the back of a metal spoon and push the edges of the cookie towards the center, creating a perfect circle.
- Allow the cookies to cool on the pan for 20 minutes.*
- Serve warm.
