Carrots are root vegetables that are native to Europe and southwestern Asia. They are popular for their vibrant orange color, and their sweetness and crunch. Carrots can be cooked or eaten raw.
In this recipe, a simple way of making carrot juice is improved by adding a hint of ginger and lime. Refreshing, 100% natural, 100% vegan, and healthy, this is a great drink for hot summer days to enjoy with the whole family. You can add more ingredients to make it spicy or sweeter. In 5 minutes, you have this amazing carrot juice ready to serve.
Ingredients:
• 2 medium-sized carrots
• Ginger
• Water
• Juice of 1 lime
• Brown sugar
Instructions:
This recipe takes 5 minutes to make. Serves 1 to 2.
- Peel and roughly chop carrots.
- Chop ginger with the skin intact.
- Place the carrots and ginger in a blender.
- Blend until smooth.
- Place a strainer over a jug or bowl.
- Pour the mixture through a strainer to remove the carrot pulp.
- Add lime juice and stir well.
- Pour the juice into a glass.
- Add brown sugar to taste.
- Serve with ice.
